Abstract
Drawing on data from a Qualtrics survey distributed on social media during the fourth quarter of 2020, this fact sheet explores the experiences of regional food producers and food enterprises across Yorkshire during the Covid-19 health pandemic. It concludes with a number if suggestions made by respondents to improve regional food system resilience and sustainability.
| Original language | English |
|---|---|
| Number of pages | 2 |
| Publication status | Published - 31 Mar 2021 |
