Abstract
Numerous time-honoured brands have been authenticated by governments and other organizations; however, there is little understanding of this special but important type of brand. Drawing on signalling theory, this study investigates four key aspects of time-honoured restaurants: brand heritage as a brand signal, brand evaluation (i.e., brand authenticity), consumer experience (i.e., nostalgic experiences) and behavioural outcomes (i.e., purchase intention). A total of 366 local residents were surveyed in Beijing and Shanghai, the two largest metropolitan areas in China. The study results show that brand heritage significantly affects purchase intention both directly and indirectly through brand authenticity and nostalgic experiences. The findings of this study provide important insights into how to increase restaurant patrons’ perceived brand authenticity and purchase intention.
| Original language | English |
|---|---|
| Pages (from-to) | 1570-1587 |
| Number of pages | 18 |
| Journal | Current Issues in Tourism |
| Volume | 25 |
| Issue number | 10 |
| Early online date | 14 May 2021 |
| DOIs | |
| Publication status | Published - 1 May 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 11 Sustainable Cities and Communities
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