Fingerprint
Dive into the research topics of 'Development of Bread Dough by Sheeting: Effects of Sheeting Regime, Bran Level and Bran Particle Size'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Mohamed Otman Saleh Albasir, Mohammad Alyassin, Grant Murray Campbell
Research output: Contribution to journal › Article › peer-review