Abstract
With an increase in people living in residential care, Anne and Stephen Phillips investigate the need for an awareness of good nutrition and consider the effects of dehydration, malnutrition, hyperglycaemia and hypoglycaemia on residents with diabetes
| Original language | English |
|---|---|
| Pages (from-to) | 372-376 |
| Number of pages | 5 |
| Journal | Nursing and Residential Care |
| Volume | 16 |
| Issue number | 7 |
| Early online date | 14 Jun 2014 |
| DOIs | |
| Publication status | Published - 2 Jul 2014 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
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