Abstract
This policy brief is developed with funding from the University of Huddersfield, United Kingdom. The findings and policy recommendations reported in this brief are based on evidence from interviews and focus group discussions conducted during a diabetes dietary self-care co-creation workshop with about 110 participants encompassing persons living with diabetes, family caregivers, health professionals (diabetes specialist doctors, nurses, and dietitians), policymakers/policy implementers, journalists, faith/religious leaders and community stakeholders.
| Original language | English |
|---|---|
| Number of pages | 12 |
| Publication status | Unpublished - 11 Feb 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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