Dough aeration and rheology: Part 1. Effects of mixing speed and headspace pressure on mechanical development of bread dough

Nyuk L. Chin, Grant M. Campbell

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Dough aeration and rheology: Part 1. Effects of mixing speed and headspace pressure on mechanical development of bread dough'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences