Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

J. J. Harris; A. M. Smith; S. Campbell-Lynch; R. M. Shelton

Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

J. J. Harris, A. M. Smith, S. Campbell-Lynch, R. M. Shelton

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 14
Editors	Peter A. Williams, Glyn O. Phillips
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	79-86
Number of pages	8
ISBN (Print)	9780854044610
Publication status	Published - 2008
Externally published	Yes
Event	The Food Hydrocolloids Trust 14th Gums & Stabilisers for the Food Industry Conference - Wrexham, North Wales, United Kingdom Duration: 18 Jun 2007 → 22 Jun 2007 Conference number: 14

Conference

Conference	The Food Hydrocolloids Trust 14th Gums & Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	North Wales
Period	18/06/07 → 22/06/07

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http://pubs.rsc.org/en/content/chapter/bk9780854044610-00079/978-0-85404-461-0Licence: Unspecified

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Harris, J. J., Smith, A. M., Campbell-Lynch, S., & Shelton, R. M. (2008). Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. In P. A. Williams, & G. O. Phillips (Eds.), Gums and Stabilisers for the Food Industry 14 (pp. 79-86). Royal Society of Chemistry. http://pubs.rsc.org/en/content/chapter/bk9780854044610-00079/978-0-85404-461-0

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title = "Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations",

author = "Harris, {J. J.} and Smith, {A. M.} and S. Campbell-Lynch and Shelton, {R. M.}",

year = "2008",

language = "English",

isbn = "9780854044610",

pages = "79--86",

editor = "Williams, {Peter A. } and Phillips, {Glyn O.}",

booktitle = "Gums and Stabilisers for the Food Industry 14",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "The Food Hydrocolloids Trust 14th Gums & Stabilisers for the Food Industry Conference ; Conference date: 18-06-2007 Through 22-06-2007",

}

Harris, JJ, Smith, AM, Campbell-Lynch, S & Shelton, RM 2008, Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. in PA Williams & GO Phillips (eds), Gums and Stabilisers for the Food Industry 14. Royal Society of Chemistry, Cambridge, pp. 79-86, The Food Hydrocolloids Trust 14th Gums & Stabilisers for the Food Industry Conference, North Wales, United Kingdom, 18/06/07. <http://pubs.rsc.org/en/content/chapter/bk9780854044610-00079/978-0-85404-461-0>

Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. / Harris, J. J.; Smith, A. M.; Campbell-Lynch, S. et al.

Gums and Stabilisers for the Food Industry 14. ed. / Peter A. Williams; Glyn O. Phillips. Cambridge : Royal Society of Chemistry, 2008. p. 79-86.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

AU - Harris, J. J.

AU - Smith, A. M.

AU - Campbell-Lynch, S.

AU - Shelton, R. M.

N1 - Conference code: 14

PY - 2008

Y1 - 2008

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M3 - Conference contribution

AN - SCOPUS:77957820025

SN - 9780854044610

SP - 79

EP - 86

BT - Gums and Stabilisers for the Food Industry 14

A2 - Williams, Peter A.

A2 - Phillips, Glyn O.

PB - Royal Society of Chemistry

CY - Cambridge

T2 - The Food Hydrocolloids Trust 14th Gums & Stabilisers for the Food Industry Conference

Y2 - 18 June 2007 through 22 June 2007

ER -

Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

Conference

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