TY - JOUR
T1 - Editorial
T2 - Special Issue: Bridging the Divide between Food and Pharma
AU - Morris, Gordon A.
AU - Smith, Alan M.
AU - Kontogiorgos, Vassilis
PY - 2014/12/5
Y1 - 2014/12/5
N2 - This special edition of Food Hydrocolloids is based on the 1st UK Hydrocolloids Symposium, held on the 10th of September, 2013, at the University of Huddersfield. The meeting was attended by nearly 80 chemists, food and pharmaceutical scientists and was organized around the theme of “Bridging the Divide between Food and Pharma” and aimed to promote the cross-fertilisation of ideas between disciplines for hydrocolloid applications.
AB - This special edition of Food Hydrocolloids is based on the 1st UK Hydrocolloids Symposium, held on the 10th of September, 2013, at the University of Huddersfield. The meeting was attended by nearly 80 chemists, food and pharmaceutical scientists and was organized around the theme of “Bridging the Divide between Food and Pharma” and aimed to promote the cross-fertilisation of ideas between disciplines for hydrocolloid applications.
UR - http://www.scopus.com/inward/record.url?scp=84913589763&partnerID=8YFLogxK
U2 - 10.1016/j.foodhyd.2014.06.009
DO - 10.1016/j.foodhyd.2014.06.009
M3 - Editorial
AN - SCOPUS:84913589763
VL - 42
SP - 317
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
IS - P3
ER -