Editorial: Special Issue: Bridging the Divide between Food and Pharma

Gordon A. Morris; Alan M. Smith; Vassilis Kontogiorgos

doi:10.1016/j.foodhyd.2014.06.009

Editorial: Special Issue: Bridging the Divide between Food and Pharma

Gordon A. Morris, Alan M. Smith, Vassilis Kontogiorgos

Research output: Contribution to journal › Editorial › peer-review

Abstract

This special edition of Food Hydrocolloids is based on the 1st UK Hydrocolloids Symposium, held on the 10th of September, 2013, at the University of Huddersfield. The meeting was attended by nearly 80 chemists, food and pharmaceutical scientists and was organized around the theme of “Bridging the Divide between Food and Pharma” and aimed to promote the cross-fertilisation of ideas between disciplines for hydrocolloid applications.

Original language	English
Pages (from-to)	317
Number of pages	1
Journal	Food Hydrocolloids
Volume	42
Issue number	P3
DOIs	https://doi.org/10.1016/j.foodhyd.2014.06.009
Publication status	Published - 5 Dec 2014

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abstract = "This special edition of Food Hydrocolloids is based on the 1st UK Hydrocolloids Symposium, held on the 10th of September, 2013, at the University of Huddersfield. The meeting was attended by nearly 80 chemists, food and pharmaceutical scientists and was organized around the theme of “Bridging the Divide between Food and Pharma” and aimed to promote the cross-fertilisation of ideas between disciplines for hydrocolloid applications.",

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Editorial: Special Issue: Bridging the Divide between Food and Pharma

Abstract

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