Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Vassilis Kontogiorgos, Christos Ritzoulis, Costas G. Biliaderis, Stefan Kasapis

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

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Engineering & Materials Science

Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences