Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publication5th International Symposium on Food Rheology and Structure
Pages564-565
Number of pages2
Publication statusPublished - 2009
Event5th International Symposium on Food Rheology and Structure - Zürich, Switzerland
Duration: 15 Jun 200918 Jun 2009

Conference

Conference5th International Symposium on Food Rheology and Structure
Abbreviated titleISFRS 2009
CountrySwitzerland
CityZürich
Period15/06/0918/06/09

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