Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publication5th International Symposium on Food Rheology and Structure
Pages564-565
Number of pages2
Publication statusPublished - 2009
Event5th International Symposium on Food Rheology and Structure - Zürich, Switzerland
Duration: 15 Jun 200918 Jun 2009

Conference

Conference5th International Symposium on Food Rheology and Structure
Abbreviated titleISFRS 2009
CountrySwitzerland
CityZürich
Period15/06/0918/06/09

Cite this

Smith, A. (2009). Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes. In 5th International Symposium on Food Rheology and Structure (pp. 564-565)
Smith, Alan. / Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes. 5th International Symposium on Food Rheology and Structure. 2009. pp. 564-565
@inproceedings{2c451a107eb54308be7b9f29f708d52c,
title = "Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes",
author = "Alan Smith",
year = "2009",
language = "English",
isbn = "9783905609431",
pages = "564--565",
booktitle = "5th International Symposium on Food Rheology and Structure",

}

Smith, A 2009, Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes. in 5th International Symposium on Food Rheology and Structure. pp. 564-565, 5th International Symposium on Food Rheology and Structure, Zürich, Switzerland, 15/06/09.

Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes. / Smith, Alan.

5th International Symposium on Food Rheology and Structure. 2009. p. 564-565.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes

AU - Smith, Alan

PY - 2009

Y1 - 2009

UR - http://www.isfrs.ethz.ch/proceedings-archive/proceedings-2009.html

M3 - Conference contribution

SN - 9783905609431

SP - 564

EP - 565

BT - 5th International Symposium on Food Rheology and Structure

ER -

Smith A. Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes. In 5th International Symposium on Food Rheology and Structure. 2009. p. 564-565