Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	5th International Symposium on Food Rheology and Structure
Pages	564-565
Number of pages	2
Publication status	Published - 2009
Event	5th International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 15 Jun 2009 → 18 Jun 2009

Conference	5th International Symposium on Food Rheology and Structure
Abbreviated title	ISFRS 2009
Country/Territory	Switzerland
City	Zürich
Period	15/06/09 → 18/06/09

Access to Document

@inproceedings{2c451a107eb54308be7b9f29f708d52c,

title = "Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes",

author = "Alan Smith",

year = "2009",

language = "English",

isbn = "9783905609431",

pages = "564--565",

booktitle = "5th International Symposium on Food Rheology and Structure",

note = "5th International Symposium on Food Rheology and Structure, ISFRS 2009 ; Conference date: 15-06-2009 Through 18-06-2009",

}

TY - GEN

T1 - Encapsulation and Stability of Bioactive peptides in Gel loaded Liposomes

AU - Smith, Alan

PY - 2009

Y1 - 2009

UR - http://www.isfrs.ethz.ch/proceedings-archive/proceedings-2009.html

M3 - Conference contribution

SN - 9783905609431

SP - 564

EP - 565

BT - 5th International Symposium on Food Rheology and Structure

T2 - 5th International Symposium on Food Rheology and Structure

Y2 - 15 June 2009 through 18 June 2009

ER -