Ethical Meat Consumption: Transitioning Towards Sustainability?

Research output: Contribution to journalSpecial issue

LanguageEnglish
Pages26-33
Number of pages8
JournalJournal of Consumer Ethics
Volume2
Issue number2
Publication statusPublished - Nov 2018

Cite this

@article{92b84da2e29c4e9cb6d6e9f8742fcc63,
title = "Ethical Meat Consumption: Transitioning Towards Sustainability?",
keywords = "food ethics, sustainability, meat, food consumption, vegetarianism, flexitarianism, reducetarianism, Ethical consumption",
author = "Morven McEachern",
year = "2018",
month = "11",
language = "English",
volume = "2",
pages = "26--33",
journal = "Journal of Consumer Ethics",
issn = "2515-205X",
number = "2",

}

Ethical Meat Consumption : Transitioning Towards Sustainability? / McEachern, Morven.

In: Journal of Consumer Ethics, Vol. 2, No. 2, 11.2018, p. 26-33.

Research output: Contribution to journalSpecial issue

TY - JOUR

T1 - Ethical Meat Consumption

T2 - Journal of Consumer Ethics

AU - McEachern, Morven

PY - 2018/11

Y1 - 2018/11

KW - food ethics

KW - sustainability

KW - meat

KW - food consumption

KW - vegetarianism

KW - flexitarianism

KW - reducetarianism

KW - Ethical consumption

M3 - Special issue

VL - 2

SP - 26

EP - 33

JO - Journal of Consumer Ethics

JF - Journal of Consumer Ethics

SN - 2515-205X

IS - 2

ER -