Ethical Meat Consumption: Transitioning Towards Sustainability?

Morven McEachern

Research output: Contribution to journal › Special issue › peer-review

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@article{92b84da2e29c4e9cb6d6e9f8742fcc63,

title = "Ethical Meat Consumption: Transitioning Towards Sustainability?",

keywords = "food ethics, sustainability, meat, food consumption, vegetarianism, flexitarianism, reducetarianism, Ethical consumption",

author = "Morven McEachern",

year = "2018",

month = nov,

language = "English",

volume = "2",

pages = "26--33",

journal = "Journal of Consumer Ethics",

issn = "2515-205X",

publisher = "Ethical Consumer Research Association Ltd.",

number = "2",

}

TY - JOUR

T1 - Ethical Meat Consumption

T2 - Transitioning Towards Sustainability?

AU - McEachern, Morven

PY - 2018/11

Y1 - 2018/11

KW - food ethics

KW - sustainability

KW - meat

KW - food consumption

KW - vegetarianism

KW - flexitarianism

KW - reducetarianism

KW - Ethical consumption

M3 - Special issue

VL - 2

SP - 26

EP - 33

JO - Journal of Consumer Ethics

JF - Journal of Consumer Ethics

SN - 2515-205X

IS - 2

ER -