Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria

Patricia Ruas-Madiedo, Borja Sánchez, Claudio Hidalgo-Cantabrana, Abelardo Margolles, Andrew Laws

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

12 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Animal-Based Fermented Food and Beverage Technology
Subtitle of host publicationSecond Edition
EditorsY. H. Hui, Özgül Evranuz
PublisherCRC Press
Pages125-151
Number of pages27
ISBN (Electronic)9781439850237
ISBN (Print)9781439850220
Publication statusPublished - 14 May 2012

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