TY - CHAP
T1 - Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria
AU - Ruas-Madiedo, Patricia
AU - Sánchez, Borja
AU - Hidalgo-Cantabrana, Claudio
AU - Margolles, Abelardo
AU - Laws, Andrew
PY - 2012/5/18
Y1 - 2012/5/18
N2 - Most bacterial cells are covered by an envelope of similar architecture consisting of a cytoplasmic membrane, a cell wall, and, if present, other external structures such as the outer membrane in Gram-negative bacteria or layers of polysaccharides or proteins, which could be present either in Gram-negative or Gram-positive bacteria. Particularly, the cell wall of a Gram-positive envelope consists of a phospholipid bilayer membrane, in which some proteins are embedded, surrounded by a thick layer of peptidoglycan (murein), which is a structural polysaccharide consisting of alternating β-(1→4)-linked N-acetyld-glucosamine and N-acetyl-muramic acid residues cross-linked by peptide side chains (Figure 7.1). Several secreted proteins associated with peptidoglycan are present, as well as other carbohydrate structures, namely, lipoteichoic acids, teichoic acids, and polysaccharides. The latter components comprise the capsular polysaccharides (CPS), which remain attached to the peptidoglycan forming a capsule like in Gram-negative bacteria, and the slime exopolysaccharides (EPS), which are secreted into the environment (Holts et al. 2009). In addition to the structural function, these outer cellular molecules act as a barrier to protect bacteria against adverse environmental conditions and could also be sensors to communicate with other biotic and abiotic components of the ecosystems they inhabit.
AB - Most bacterial cells are covered by an envelope of similar architecture consisting of a cytoplasmic membrane, a cell wall, and, if present, other external structures such as the outer membrane in Gram-negative bacteria or layers of polysaccharides or proteins, which could be present either in Gram-negative or Gram-positive bacteria. Particularly, the cell wall of a Gram-positive envelope consists of a phospholipid bilayer membrane, in which some proteins are embedded, surrounded by a thick layer of peptidoglycan (murein), which is a structural polysaccharide consisting of alternating β-(1→4)-linked N-acetyld-glucosamine and N-acetyl-muramic acid residues cross-linked by peptide side chains (Figure 7.1). Several secreted proteins associated with peptidoglycan are present, as well as other carbohydrate structures, namely, lipoteichoic acids, teichoic acids, and polysaccharides. The latter components comprise the capsular polysaccharides (CPS), which remain attached to the peptidoglycan forming a capsule like in Gram-negative bacteria, and the slime exopolysaccharides (EPS), which are secreted into the environment (Holts et al. 2009). In addition to the structural function, these outer cellular molecules act as a barrier to protect bacteria against adverse environmental conditions and could also be sensors to communicate with other biotic and abiotic components of the ecosystems they inhabit.
KW - Cytoplasmic membrane
KW - Lactic Acid Bacteria
KW - Bifidobacteria
UR - http://www.scopus.com/inward/record.url?scp=85052166543&partnerID=8YFLogxK
UR - https://www.crcpress.com/Handbook-of-Animal-Based-Fermented-Food-and-Beverage-Technology/Hui-Evranuz/p/book/9781439850220
U2 - 10.1201/b12084-11
DO - 10.1201/b12084-11
M3 - Chapter
AN - SCOPUS:85052166543
SN - 9781439850220
SN - 9781138374430
SP - 125
EP - 152
BT - Handbook of Animal-Based Fermented Food and Beverage Technology
A2 - Hui, Y. H.
A2 - Evranuz, E. Özgül
PB - CRC Press
ER -