Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria

Patricia Ruas-Madiedo, Borja Sánchez, Claudio Hidalgo-Cantabrana, Abelardo Margolles, Andrew Laws

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)
LanguageEnglish
Title of host publicationHandbook of Animal-Based Fermented Food and Beverage Technology
Subtitle of host publicationSecond Edition
EditorsY. H. Hui, Özgül Evranuz
PublisherCRC Press
Pages125-151
Number of pages27
ISBN (Electronic)9781439850237
ISBN (Print)9781439850220
Publication statusPublished - 14 May 2012

Cite this

Ruas-Madiedo, P., Sánchez, B., Hidalgo-Cantabrana, C., Margolles, A., & Laws, A. (2012). Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. In Y. H. Hui, & Ö. Evranuz (Eds.), Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (pp. 125-151). CRC Press.
Ruas-Madiedo, Patricia ; Sánchez, Borja ; Hidalgo-Cantabrana, Claudio ; Margolles, Abelardo ; Laws, Andrew. / Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition. editor / Y. H. Hui ; Özgül Evranuz. CRC Press, 2012. pp. 125-151
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Ruas-Madiedo, P, Sánchez, B, Hidalgo-Cantabrana, C, Margolles, A & Laws, A 2012, Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. in YH Hui & Ö Evranuz (eds), Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition. CRC Press, pp. 125-151.

Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. / Ruas-Madiedo, Patricia; Sánchez, Borja; Hidalgo-Cantabrana, Claudio; Margolles, Abelardo; Laws, Andrew.

Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition. ed. / Y. H. Hui; Özgül Evranuz. CRC Press, 2012. p. 125-151.

Research output: Chapter in Book/Report/Conference proceedingChapter

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AU - Sánchez, Borja

AU - Hidalgo-Cantabrana, Claudio

AU - Margolles, Abelardo

AU - Laws, Andrew

PY - 2012/5/14

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BT - Handbook of Animal-Based Fermented Food and Beverage Technology

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A2 - Evranuz, Özgül

PB - CRC Press

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Ruas-Madiedo P, Sánchez B, Hidalgo-Cantabrana C, Margolles A, Laws A. Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. In Hui YH, Evranuz Ö, editors, Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition. CRC Press. 2012. p. 125-151