Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria

Patricia Ruas-Madiedo, Borja Sánchez, Claudio Hidalgo-Cantabrana, Abelardo Margolles, Andrew Laws

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Animal-Based Fermented Food and Beverage Technology
Subtitle of host publication	Second Edition
Editors	Y. H. Hui, Özgül Evranuz
Publisher	CRC Press
Pages	125-151
Number of pages	27
ISBN (Electronic)	9781439850237
ISBN (Print)	9781439850220
Publication status	Published - 14 May 2012

Cite this

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title = "Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria",

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Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. / Ruas-Madiedo, Patricia; Sánchez, Borja; Hidalgo-Cantabrana, Claudio et al.

Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition. ed. / Y. H. Hui; Özgül Evranuz. CRC Press, 2012. p. 125-151.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - Margolles, Abelardo

AU - Laws, Andrew

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