Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria

Patricia Ruas-Madiedo, Borja Sánchez, Claudio Hidalgo-Cantabrana, Abelardo Margolles, Andrew Laws

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Animal-Based Fermented Food and Beverage Technology
Subtitle of host publicationSecond Edition
EditorsY. H. Hui, Özgül Evranuz
PublisherCRC Press
Pages125-151
Number of pages27
ISBN (Electronic)9781439850237
ISBN (Print)9781439850220
Publication statusPublished - 14 May 2012

Cite this

Ruas-Madiedo, P., Sánchez, B., Hidalgo-Cantabrana, C., Margolles, A., & Laws, A. (2012). Exopolysaccharides from Lactic Acid Bacteria and Bifidobacteria. In Y. H. Hui, & Ö. Evranuz (Eds.), Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (pp. 125-151). CRC Press.