TY - JOUR
T1 - Heparin in Acid and Alkaline Environments—A Study of the Correlations between Hydrodynamic Properties and Desulphation
AU - Kozlowski, Aleksandra
AU - Dinu, Vlad
AU - MacCalman, Thomas
AU - Smith, Alan
AU - Roubroeks, Johannes
AU - Yates, Edwin
AU - Harding, Stephen
AU - Morris, Gordon
N1 - Publisher Copyright:
© 2023 by the authors.
PY - 2023/6/1
Y1 - 2023/6/1
N2 - This work evaluated the hydrodynamic properties of heparin hydrolysed at temperatures ranging from 40 °C to 80 °C in buffered acid and alkaline environments. The correlation between hydrodynamic parameters led to the conclusion that polymer conformational changes appeared to be minimal until chain depolymerisation, initiated at pH 1 and 80 °C. However, the synergy of conformational changes, even if minimal, and sulphate loss observed at pH 1, pH 3 and pH 12 (various temperatures) resulted in a loss of the antifactor Xa activity. Therefore, the ‘contribution’ of conformational changes should be added to the generally recognized effect of desulphation towards the activity of heparin. This is of significance as the processing of medical heparin is complex, and requires adjustment of several physical and chemical factors, including pH and temperature.
AB - This work evaluated the hydrodynamic properties of heparin hydrolysed at temperatures ranging from 40 °C to 80 °C in buffered acid and alkaline environments. The correlation between hydrodynamic parameters led to the conclusion that polymer conformational changes appeared to be minimal until chain depolymerisation, initiated at pH 1 and 80 °C. However, the synergy of conformational changes, even if minimal, and sulphate loss observed at pH 1, pH 3 and pH 12 (various temperatures) resulted in a loss of the antifactor Xa activity. Therefore, the ‘contribution’ of conformational changes should be added to the generally recognized effect of desulphation towards the activity of heparin. This is of significance as the processing of medical heparin is complex, and requires adjustment of several physical and chemical factors, including pH and temperature.
KW - activity
KW - heparin desulphation
KW - hydrodynamic properties
UR - http://www.scopus.com/inward/record.url?scp=85177858319&partnerID=8YFLogxK
U2 - 10.3390/polysaccharides4020007
DO - 10.3390/polysaccharides4020007
M3 - Article
VL - 4
SP - 88
EP - 98
JO - Polysaccharides
JF - Polysaccharides
SN - 2673-4176
IS - 2
ER -