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Dive into the research topics of 'Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates'. Together they form a unique fingerprint.
Engineering & Materials Science
Casein
Polyacrylates
Electrophoresis
Chemical properties
Gels
Sodium
Physical properties
Oligosaccharides
Covalent bonds
Discoloration
Heating
Mass spectrometry
Gas chromatography
Urea
Sugars
Monomers
Assays
Molecular weight
Proteins
Color
Chemical Compounds
maltodextrin
Electrophoresis
polyacrylamide gels
Caseins
Chemical properties
Physical properties
Covalent bonds
Discoloration
Heating
Mass spectrometry
Gas chromatography
Monomers
Assays
Molecular weight
Oligosaccharides
Sugars
Urea
Color
Proteins
Agriculture & Biology
sodium caseinate
maltodextrins
casein
polyacrylamide gel electrophoresis
physical properties
physicochemical properties
emulsifying properties
food grades
Maillard reaction
heat
discoloration
reducing sugars
gas chromatography-mass spectrometry
oligosaccharides
urea
carbohydrates
molecular weight
color
assays
proteins
Medicine & Life Sciences
maltodextrin
Caseins
Heating
Polyacrylamide Gel Electrophoresis
Maillard Reaction
Gas Chromatography-Mass Spectrometry
Oligosaccharides
Sugars
Urea
Molecular Weight
Color
Food
Proteins