Agriculture & Biology
okra
70%
pectins
55%
pods
52%
sugars
16%
galacturonic acid
15%
protocols
9%
viscometry
8%
Abelmoschus esculentus
8%
rhamnose
7%
acetylation
6%
arabinose
6%
Fourier transform infrared spectroscopy
6%
gel chromatography
6%
nuclear magnetic resonance spectroscopy
6%
methylation
5%
purity
5%
galactose
5%
physicochemical properties
5%
viscosity
5%
carbohydrates
4%
molecular weight
3%
extracts
3%
water
2%
sampling
2%
proteins
2%
Medicine & Life Sciences
Abelmoschus
100%
Pectins
80%
galacturonic acid
21%
Sugars
18%
Sugar Acids
9%
Rhamnose
9%
Arabinose
8%
Galactose
7%
Viscosity
6%
Acetylation
6%
Gel Chromatography
6%
Methylation
5%
Carbohydrates
5%
Magnetic Resonance Spectroscopy
5%
Molecular Weight
5%
Proteins
2%
Engineering & Materials Science
Pectins
95%
Sugars
23%
Sugar Acids
12%
Size exclusion chromatography
11%
Acetylation
10%
Methylation
10%
Nuclear magnetic resonance spectroscopy
9%
Molecular weight distribution
9%
Viscosity measurement
8%
Carbohydrates
8%
Infrared spectroscopy
8%
Physicochemical properties
8%
Proteins
5%
Acids
5%
Viscosity
5%
Chemical analysis
4%
Chemistry
Pectin
67%
Galacturonic Acid
17%
pH Value
10%
Rhamnose
8%
Arabinose
8%
Galactose
6%
Acetylation
6%
Acetyl
6%
Coil
6%
Molar Mass Distribution
6%
Ethane
5%
Size Exclusion Chromatography
5%
Carbohydrate
5%
NMR Spectroscopy
4%
Fourier Transform Infrared Spectroscopy
3%
Purity
3%
Protein
2%
Reaction Yield
2%