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Keyphrases
Pectin
100%
LM Pectin
100%
Okra Pods
100%
Neutral Sugars
28%
Extracted Pectin
28%
Extraction Conditions
28%
Galacturonic Acid
28%
Extraction Protocol
14%
Physicochemical Characteristics
14%
FTIR Spectroscopy
14%
Physicochemical Properties
14%
Arabinose
14%
Rhamnose
14%
Galactose
14%
Sugar Analysis
14%
Methylation Status
14%
Acetyl
14%
NMR Spectroscopy
14%
Methyl
14%
Intrinsic Viscosity
14%
Size Exclusion Chromatography
14%
Compositional Properties
14%
Compositional Analysis
14%
High Purity
14%
Aqueous Extraction
14%
Degree of Acetylation
14%
Macromolecular Characteristics
14%
FT-NMR
14%
Extraction pH
14%
Isolation Method
14%
Okra
14%
Critical Concentration
14%
Broad Molecular Weight Distribution
14%
Total Carbohydrates
14%
Molecular Parameters
14%
Dilute Solution Viscometry
14%
Low Protein
14%
Coil Overlap Parameter
14%
Abelmoschus Esculentus
14%
Food Science
Pectin
100%
Okra
100%
Extraction Conditions
20%
Carbohydrate Analysis
10%
Aqueous Extraction
10%
Viscometry
10%
Total Carbohydrates
10%
Pharmacology, Toxicology and Pharmaceutical Science
Okra
100%
Pectin
100%
Galacturonic Acid
20%
Rhamnose
10%
Galactose
10%
Arabinose
10%
Acetic Acid Derivative
10%