Agriculture & Biology
Abelmoschus esculentus
8%
acetylation
6%
arabinose
6%
carbohydrates
4%
extracts
3%
Fourier transform infrared spectroscopy
6%
galactose
5%
galacturonic acid
15%
gel chromatography
6%
methylation
5%
molecular weight
3%
nuclear magnetic resonance spectroscopy
6%
okra
70%
pectins
55%
physicochemical properties
5%
pods
52%
proteins
2%
protocols
9%
purity
5%
rhamnose
7%
sampling
2%
sugars
16%
viscometry
8%
viscosity
5%
water
2%
Medicine & Life Sciences
Abelmoschus
100%
Acetylation
6%
Arabinose
8%
Carbohydrates
5%
Galactose
7%
galacturonic acid
21%
Gel Chromatography
6%
Magnetic Resonance Spectroscopy
5%
Methylation
5%
Molecular Weight
5%
Pectins
80%
Proteins
2%
Rhamnose
9%
Sugar Acids
9%
Sugars
18%
Viscosity
6%
Engineering & Materials Science
Acetylation
10%
Acids
5%
Carbohydrates
8%
Chemical analysis
4%
Infrared spectroscopy
8%
Methylation
10%
Molecular weight distribution
9%
Nuclear magnetic resonance spectroscopy
9%
Pectins
95%
Physicochemical properties
8%
Proteins
5%
Size exclusion chromatography
11%
Sugar Acids
12%
Sugars
23%
Viscosity
5%
Viscosity measurement
8%
Chemistry
Acetyl
6%
Acetylation
6%
Arabinose
8%
Carbohydrate
5%
Coil
6%
Ethane
5%
Fourier Transform Infrared Spectroscopy
3%
Galactose
6%
Galacturonic Acid
17%
Molar Mass Distribution
6%
NMR Spectroscopy
4%
Pectin
67%
pH Value
10%
Protein
2%
Purity
3%
Reaction Yield
2%
Rhamnose
8%
Size Exclusion Chromatography
5%