This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).
|Title of host publication||With Microbes|
|Editors||Charlotte Brives, Matthäus Rest, Salla Sariola|
|Number of pages||19|
|ISBN (Electronic)||9781912729197, 9781912729203, 9781912729210|
|Publication status||Published - 6 Oct 2021|