Micro-geographies of kombucha as methodology: A cross-cultural conversation

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).
Original languageEnglish
Title of host publicationWith Microbes
PublisherMattering Press
Publication statusAccepted/In press - 31 Aug 2020

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