Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson, Emma Ransom-Jones

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).
Original languageEnglish
Title of host publicationWith Microbes
EditorsCharlotte Brives, Matthäus Rest, Salla Sariola
PublisherMattering Press
Chapter10
Pages228-246
Number of pages19
ISBN (Electronic)9781912729197, 9781912729203, 9781912729210
ISBN (Print)9781912729180
DOIs
Publication statusPublished - 6 Oct 2021

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