Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson; Emma Ransom-Jones

doi:10.28938/9781912729180

Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson, Emma Ransom-Jones

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).

Original language	English
Title of host publication	With Microbes
Editors	Charlotte Brives, Matthäus Rest, Salla Sariola
Publisher	Mattering Press
Chapter	10
Pages	228-246
Number of pages	19
ISBN (Electronic)	9781912729197, 9781912729203, 9781912729210
ISBN (Print)	9781912729180
DOIs	https://doi.org/10.28938/9781912729180
Publication status	Published - 6 Oct 2021

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AB - This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).

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Micro-geographies of kombucha as methodology: A cross-cultural conversation

Abstract

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