Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson; Emma Ransom-Jones

Micro-geographies of kombucha as methodology: A cross-cultural conversation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).

Original language	English
Title of host publication	With Microbes
Publisher	Mattering Press
Publication status	Accepted/In press - 31 Aug 2020

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Davidson Ransom-Jones Kombucha preprint
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