Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson, Emma Ransom-Jones

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review


This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).
Original languageEnglish
Title of host publicationWith Microbes
EditorsCharlotte Brives, Matthäus Rest, Salla Sariola
PublisherMattering Press
Number of pages19
ISBN (Electronic)9781912729197, 9781912729203, 9781912729210
ISBN (Print)9781912729180
Publication statusPublished - 6 Oct 2021


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