Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson; Emma Ransom-Jones

Micro-geographies of kombucha as methodology: A cross-cultural conversation

AC Davidson, Emma Ransom-Jones

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).

Original language	English
Title of host publication	With Microbes
Editors	Charlotte Brives, Matthäus Rest, Salla Sariola
Publisher	Mattering Press
Chapter	10
Pages	228-246
Number of pages	19
ISBN (Electronic)	9781912729197, 9781912729203, 9781912729210
ISBN (Print)	9781912729180
Publication status	Published - 6 Oct 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Micro-geographies of kombucha as methodology: A cross-cultural conversation",

abstract = "This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast). ",

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T1 - Micro-geographies of kombucha as methodology

T2 - A cross-cultural conversation

AU - Davidson, AC

AU - Ransom-Jones, Emma

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N2 - This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).

AB - This chapter charts a collaborative experiment between Emma (a microbiologist) and AC (a human geographer) around how we understand kombucha, a drink which can be purchased from a commercial brewer or home brewed by fermenting tea with a starter microbial consortium (a SCOBY: Symbiotic Culture of Bacteria and Yeast).

KW - Kombucha

UR - https://www.matteringpress.org/books

UR - http://doi.org/10.28938/9781912729180

M3 - Chapter

SN - 9781912729180

SP - 228

EP - 246

BT - With Microbes

A2 - Brives, Charlotte

A2 - Rest, Matthäus

A2 - Sariola, Salla

PB - Mattering Press

ER -

Micro-geographies of kombucha as methodology: A cross-cultural conversation

Abstract

UN SDGs

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