Mixing Bread Doughs Under Highly Soluble Gas Atmospheres and the Effects on Bread Crumb Texture: Experimental Results and Theoretical Interpretation

P. J. Martin, A. Tassell, R. Wiktorowicz, C. J. Morrant, G. M. Campbell

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

3 Citations (Scopus)

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