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Novel Emulsifiers as Products from Internal Maillard Reactions in Okra Hydrocolloid Mucilage

M. Dimopoulou, V. Temenouga, T. Charitidis, M. Avgidou, P. D. Karayannakidis, E. P. Kalogianni, C. Panayiotou, C. Ritzoulis

Research output: Contribution to journal › Article › peer-review

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Food Science