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Organic purchasing motivations and attitudes: Are they ethical?
M. G. McEachern, P. McClean
Research output
:
Contribution to journal
›
Article
›
peer-review
247
Citations (Scopus)
Overview
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Business & Economics
Purchasing
84%
Food Products
70%
Organic Production
55%
Ethical Beliefs
52%
Dairy Products
47%
Green Consumers
47%
Purchase
46%
Organic Food
45%
Dairy
41%
Environmental Benefits
40%
Purchasing Decision
39%
Market Development
36%
Consumer Perceptions
34%
Documentation
34%
Marketing
33%
Minorities
30%
Industry
25%
Education
21%
Medicine & Life Sciences
Industry
100%
Organic Food
94%
Motivation
87%
Dairy Products
68%
Marketing
58%
Documentation
50%
Food
38%
Growth
27%
Social Sciences
purchase
39%
ethical beliefs
34%
food
29%
Environmental benefits
28%
industry
25%
documentation
18%
producer
18%
marketing
17%
campaign
16%
minority
14%
market
12%