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Organic purchasing motivations and attitudes: Are they ethical?
M. G. McEachern, P. McClean
Research output
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Contribution to journal
›
Article
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peer-review
248
Citations (Scopus)
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Business & Economics
Consumer Perceptions
34%
Dairy
41%
Dairy Products
47%
Documentation
34%
Education
21%
Environmental Benefits
40%
Ethical Beliefs
52%
Food Products
70%
Green Consumers
47%
Industry
25%
Market Development
36%
Marketing
33%
Minorities
30%
Organic Food
45%
Organic Production
55%
Purchase
46%
Purchasing
84%
Purchasing Decision
39%
Medicine & Life Sciences
Dairy Products
68%
Documentation
50%
Food
38%
Growth
27%
Industry
100%
Marketing
58%
Motivation
87%
Organic Food
94%
Social Sciences
campaign
16%
documentation
18%
Environmental benefits
28%
ethical beliefs
34%
food
29%
industry
25%
market
12%
marketing
17%
minority
14%
producer
18%
purchase
39%