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Osmotic pretreatment and freeze-drying synergy enhances microbial control and preserves bioactive compounds in blueberries

Silvia Amalia Nemes, Laura Mitrea, Lavinia Florina Calinoiu , Gheorghe Adrian Martau, Bernadette Emoke Teleky, Alexandra Mari, Magdalini Krokida, Aggeliki Petridi, Sofia Papadaki, Athanasios Angelis-Dimakis, Dan Vodnar

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Food Science