Engineering & Materials Science
Pectins
100%
Acetylation
41%
Chemical analysis
38%
Oils
38%
Water
32%
Molecular weight
26%
Proteins
22%
Methylation
19%
Emulsification
16%
Functional groups
15%
Acids
10%
Medicine & Life Sciences
Pectins
84%
Molecular Structure
72%
Oils
60%
Water
40%
Acetylation
25%
Molecular Weight
20%
Methylation
10%
Acids
9%
Proteins
8%
Agriculture & Biology
oil-water interface
90%
pectins
58%
acetylation
26%
emulsifying properties
15%
molecular weight
14%
emulsifiers
13%
methylation
11%
branching
11%
protein content
8%
protocols
8%
acids
6%
water
4%
proteins
4%
Chemistry
Pectin
70%
Acetylation
24%
Macromolecular Structure
15%
Emulsification
13%
Weight
12%
Emulsifying Agent
12%
Protein
9%
Block Like Crystal
8%
Modification
6%
Solvent
5%
pH Value
5%
Acid
4%