Perspectives on Cereal Science and Technology

Grant Campbell, Peter R. Shewry, Hamit Koksel, Martin G. Scanlon

Research output: Contribution to journalArticle

Original languageEnglish
Number of pages1
JournalJournal of Cereal Science
Volume78
DOIs
Publication statusPublished - 1 Nov 2017
Event15th International Cereal and Bread Congress - Istanbul , Turkey
Duration: 17 Apr 201621 Apr 2016
Conference number: 15
https://wheat.pw.usda.gov/GG3/node/211 (Link to Event Details )

Cite this

Campbell, Grant ; Shewry, Peter R. ; Koksel, Hamit ; Scanlon, Martin G. / Perspectives on Cereal Science and Technology. In: Journal of Cereal Science. 2017 ; Vol. 78.
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Perspectives on Cereal Science and Technology. / Campbell, Grant; Shewry, Peter R.; Koksel, Hamit; Scanlon, Martin G.

In: Journal of Cereal Science, Vol. 78, 01.11.2017.

Research output: Contribution to journalArticle

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