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Polysaccharides at fluid interfaces of food systems
Vassilis Kontogiorgos
School of Applied Sciences
Department of Physical and Life Sciences
Research output
:
Contribution to journal
›
Review article
›
peer-review
67
Citations (Scopus)
Overview
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Physics & Astronomy
adsorption
11%
causes
4%
contaminants
7%
copolymers
7%
determinants
8%
emulsions
15%
fabrication
4%
fluids
40%
food
75%
formulations
5%
monomers
7%
performance
10%
polymers
4%
polysaccharides
93%
preparation
5%
proteins
12%
stabilization
12%
sugars
9%
surfactants
7%
Engineering & Materials Science
Adsorption
14%
Anchors
7%
Chemical analysis
4%
Conformations
9%
Copolymers
9%
Emulsions
16%
Fabrication
5%
Fluids
43%
Impurities
7%
Monomers
8%
Polymers
5%
Polysaccharides
100%
Proteins
13%
Stabilization
12%
Sugars
9%
Surface active agents
8%
Chemistry
Adsorption
8%
Aqueous Solvent
10%
Biosurfactant
11%
Copolymer
5%
Emulsion
14%
Environment
4%
Food
49%
Polysaccharide
58%
Polysaccharide Structure
13%
Protein
7%
Surfactant
5%