This study takes an ethnographic approach to explore how the ordinary, routine processes and practicalities of doing allotmenteering interrelate and overlap with conceptualisations of environmentally responsible consumption. Using a practice-theoretical lens, our ethnographic findings reveal how, through practising allotmenteering, allotmenteers engage in environmentally responsible and sustainable consumption patterns unintentionality.
|Title of host publication||Proceedings European Association for Consumer Research 2018|
|Editors||Maggie Geuens, Mario Pandelaere, Michel Tuan Pham, Iris Vermeir|
|Publisher||Association for Consumer Research|
|Number of pages||2|
|Publication status||Published - 2018|
|Event||11th European ACR Conference - Ghent University, Ghent, Belgium|
Duration: 21 Jun 2018 → 23 Jun 2018
http://www.eacr2018.be/ (Link to Conference Website)
|Conference||11th European ACR Conference|
|Abbreviated title||EACR 2018|
|Period||21/06/18 → 23/06/18|
Hadley, C., & Cheetham, F. (2018). Practising Sustainability Unintentionally: An Ethnography of Allotmenteering. In M. Geuens, M. Pandelaere, M. Tuan Pham, & I. Vermeir (Eds.), Proceedings European Association for Consumer Research 2018 (Vol. 11, pp. 85-86). Association for Consumer Research.