Preface

Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

4 Citations (Scopus)
Original languageEnglish
Title of host publicationBubbles in Food 2
Subtitle of host publicationNovelty, Health and Luxury
EditorsGrant Campbell, Martin Scanlon, D. Leo Pyle
PublisherElsevier
Pagesiii-iv
Number of pages2
ISBN (Electronic)9780128104590
ISBN (Print)9781891127595
DOIs
Publication statusPublished - 1 Nov 2008
Externally publishedYes
EventBubbles in Food 2: Novelty, Health and Luxury - The Low Wood Hotel, Windermere, United Kingdom
Duration: 11 Sep 200613 Sep 2006
http://umanitoba.ca/bubblesinfood2/Introduction.shtml

Conference

ConferenceBubbles in Food 2
CountryUnited Kingdom
CityWindermere
Period11/09/0613/09/06
Internet address

Cite this

Campbell, G. M., Scanlon, M. G., & Pyle, D. L. (2008). Preface. In G. Campbell, M. Scanlon, & D. L. Pyle (Eds.), Bubbles in Food 2: Novelty, Health and Luxury (pp. iii-iv). Elsevier. https://doi.org/10.1016/B978-1-891127-59-5.50003-1