Preface

Grant M. Campbell; Martin G. Scanlon; D. Leo Pyle

doi:10.1016/B978-1-891127-59-5.50003-1

Preface

Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › peer-review

Original language	English
Title of host publication	Bubbles in Food 2
Subtitle of host publication	Novelty, Health and Luxury
Editors	Grant Campbell, Martin Scanlon, D. Leo Pyle
Publisher	Elsevier
Pages	iii-iv
Number of pages	2
ISBN (Electronic)	9780128104590
ISBN (Print)	9781891127595
DOIs	https://doi.org/10.1016/B978-1-891127-59-5.50003-1
Publication status	Published - 1 Nov 2008
Externally published	Yes
Event	Bubbles in Food 2: Novelty, Health and Luxury - The Low Wood Hotel, Windermere, United Kingdom Duration: 11 Sept 2006 → 13 Sept 2006 http://umanitoba.ca/bubblesinfood2/Introduction.shtml

Conference

Conference	Bubbles in Food 2
Country/Territory	United Kingdom
City	Windermere
Period	11/09/06 → 13/09/06
Internet address	http://umanitoba.ca/bubblesinfood2/Introduction.shtml

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10.1016/B978-1-891127-59-5.50003-1Licence: Unspecified

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title = "Preface",

keywords = "aerated food, bread, breadmaking",

author = "Campbell, {Grant M.} and Scanlon, {Martin G.} and Pyle, {D. Leo}",

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note = "Bubbles in Food 2 : Novelty, Health and Luxury ; Conference date: 11-09-2006 Through 13-09-2006",

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AU - Campbell, Grant M.

AU - Scanlon, Martin G.

AU - Pyle, D. Leo

PY - 2008/11/1

Y1 - 2008/11/1

KW - aerated food

KW - bread

KW - breadmaking

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U2 - 10.1016/B978-1-891127-59-5.50003-1

DO - 10.1016/B978-1-891127-59-5.50003-1

M3 - Foreword/postscript

SN - 9781891127595

SP - iii-iv

BT - Bubbles in Food 2

A2 - Campbell, Grant

A2 - Scanlon, Martin

A2 - Pyle, D. Leo

PB - Elsevier

T2 - Bubbles in Food 2

Y2 - 11 September 2006 through 13 September 2006

ER -

Preface

Conference

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