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Proving of Bread Dough II: Measurement of Gas Production and Retention
E. Chiotellis,
G. M. Campbell
Research output
:
Contribution to journal
›
Article
›
peer-review
57
Citations (Scopus)
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Agriculture & Biology
bread dough
100%
gas production (biological)
79%
dough
72%
carbon dioxide production
52%
bubbles
44%
gases
22%
carbon dioxide
15%
liquids
13%
yeasts
13%
sugars
13%
mass transfer
10%
headspace analysis
10%
temperature
7%
air
6%
monitoring
6%
Medicine & Life Sciences
Bread
89%
Carbon Dioxide
73%
Gases
58%
Sugars
22%
Yeasts
18%
Temperature
16%
Pressure
15%
Growth
11%
Air
9%
Engineering & Materials Science
Carbon dioxide
64%
Gases
39%
Sugars
28%
Yeast
27%
Liquids
15%
Mass transfer
10%
Temperature
9%
Air
6%
Chemistry
Carbon Dioxide
54%
Bubble
48%
Gas
36%
Simulation
14%
Pressure
13%
Liquid
12%
Drop
9%
Mass Transfer
9%