Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074

L.P. Harding; V.M. Marshall; Y. Hernandez; Y. Gu; M. Maqsood; N. McLay; A.P. Laws

doi:10.1016/j.carres.2005.01.038

Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074

L.P. Harding, V.M. Marshall, Y. Hernandez, Y. Gu, M. Maqsood, N. McLay, A.P. Laws

Research output: Contribution to journal › Article › peer-review

45 Citations (Scopus)

Abstract

actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure

Original language	English
Pages (from-to)	1107-1111
Number of pages	5
Journal	Carbohydrate Research
Volume	340
Issue number	6
DOIs	https://doi.org/10.1016/j.carres.2005.01.038
Publication status	Published - 2 May 2005

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title = "Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074",

abstract = "actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure",

author = "L.P. Harding and V.M. Marshall and Y. Hernandez and Y. Gu and M. Maqsood and N. McLay and A.P. Laws",

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AU - Harding, L.P.

AU - Marshall, V.M.

AU - Hernandez, Y.

AU - Gu, Y.

AU - Maqsood, M.

AU - McLay, N.

AU - Laws, A.P.

N1 - cited By 37

PY - 2005/5/2

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N2 - actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure

AB - actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure

U2 - 10.1016/j.carres.2005.01.038

DO - 10.1016/j.carres.2005.01.038

M3 - Article

VL - 340

SP - 1107

EP - 1111

JO - Carbohydrate Research

JF - Carbohydrate Research

SN - 0008-6215

IS - 6

ER -

Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074

Abstract

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