Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074

L.P. Harding, V.M. Marshall, Y. Hernandez, Y. Gu, M. Maqsood, N. McLay, A.P. Laws

Research output: Contribution to journalArticle

40 Citations (Scopus)

Abstract

actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure
Original languageEnglish
Pages (from-to)1107-1111
Number of pages5
JournalCarbohydrate Research
Volume340
Issue number6
DOIs
Publication statusPublished - 2 May 2005

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Lactobacillus delbrueckii
Galactose
Nuclear magnetic resonance spectroscopy
Polysaccharides
Milk
Magnetic Resonance Spectroscopy
Glucose

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abstract = "actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure",
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Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074. / Harding, L.P.; Marshall, V.M.; Hernandez, Y.; Gu, Y.; Maqsood, M.; McLay, N.; Laws, A.P.

In: Carbohydrate Research, Vol. 340, No. 6, 02.05.2005, p. 1107-1111.

Research output: Contribution to journalArticle

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AU - Marshall, V.M.

AU - Hernandez, Y.

AU - Gu, Y.

AU - Maqsood, M.

AU - McLay, N.

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AB - actobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure

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