SWFLG Briefing Note 15: Biodiversity Assessment - Sheko Forest, South West Ethiopia

Motuma Tolera, Adrian Wood, Tesfaye Awas, Fiona Hesselden (Editor)

Research output: Book/ReportOther report

Abstract

The Wild Coffee Conservation by Participatory Forest Management (WCC-PFM) Project (2010-2016) is testing an innovative approach to in situ conservation of wild Coffea arabica using Participatory Forest Management (PFM) with the aim of maintaining the forest and its biodiversity in Sheko district, southwest Ethiopia, including the Amora Gedel and Kontir Birhan forests.
An assessment of woody species was conducted to assess the impact of the PFM approach to maintaining the biodiversity of the forest. Data was collected from 82 plots in 2015 which overlapped with an equivalent study undertaken in 2010. Woody species density was found to have increased over this time period in all diameter classes in the natural forest, as had the number of species found, demonstrating a positive contribution by PFM to the maintenance of biodiversity and the conservation of the wild Coffea arabica gene pool in the natural forest. In contrast, there has been a decline in biodiversity in the coffee forest where selective management practices have manipulated the forest to favour coffee.
LanguageEnglish
PublisherUniversity of Huddersfield
Number of pages4
Publication statusPublished - Apr 2016

Publication series

NameWild Coffee Conservation and PFM Project (WCC-PFM)
PublisherUniversity of Huddersfield

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forest management
biodiversity
coffee
management practice
gene
natural forest

Cite this

Tolera, M., Wood, A., Awas, T., & Hesselden, F. (Ed.) (2016). SWFLG Briefing Note 15: Biodiversity Assessment - Sheko Forest, South West Ethiopia. (Wild Coffee Conservation and PFM Project (WCC-PFM)). University of Huddersfield.
Tolera, Motuma ; Wood, Adrian ; Awas, Tesfaye ; Hesselden, Fiona (Editor). / SWFLG Briefing Note 15 : Biodiversity Assessment - Sheko Forest, South West Ethiopia. University of Huddersfield, 2016. 4 p. (Wild Coffee Conservation and PFM Project (WCC-PFM)).
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abstract = "The Wild Coffee Conservation by Participatory Forest Management (WCC-PFM) Project (2010-2016) is testing an innovative approach to in situ conservation of wild Coffea arabica using Participatory Forest Management (PFM) with the aim of maintaining the forest and its biodiversity in Sheko district, southwest Ethiopia, including the Amora Gedel and Kontir Birhan forests.An assessment of woody species was conducted to assess the impact of the PFM approach to maintaining the biodiversity of the forest. Data was collected from 82 plots in 2015 which overlapped with an equivalent study undertaken in 2010. Woody species density was found to have increased over this time period in all diameter classes in the natural forest, as had the number of species found, demonstrating a positive contribution by PFM to the maintenance of biodiversity and the conservation of the wild Coffea arabica gene pool in the natural forest. In contrast, there has been a decline in biodiversity in the coffee forest where selective management practices have manipulated the forest to favour coffee.",
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Tolera, M, Wood, A, Awas, T & Hesselden, F (ed.) 2016, SWFLG Briefing Note 15: Biodiversity Assessment - Sheko Forest, South West Ethiopia. Wild Coffee Conservation and PFM Project (WCC-PFM), University of Huddersfield.

SWFLG Briefing Note 15 : Biodiversity Assessment - Sheko Forest, South West Ethiopia. / Tolera, Motuma; Wood, Adrian; Awas, Tesfaye; Hesselden, Fiona (Editor).

University of Huddersfield, 2016. 4 p. (Wild Coffee Conservation and PFM Project (WCC-PFM)).

Research output: Book/ReportOther report

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AU - Awas, Tesfaye

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AB - The Wild Coffee Conservation by Participatory Forest Management (WCC-PFM) Project (2010-2016) is testing an innovative approach to in situ conservation of wild Coffea arabica using Participatory Forest Management (PFM) with the aim of maintaining the forest and its biodiversity in Sheko district, southwest Ethiopia, including the Amora Gedel and Kontir Birhan forests.An assessment of woody species was conducted to assess the impact of the PFM approach to maintaining the biodiversity of the forest. Data was collected from 82 plots in 2015 which overlapped with an equivalent study undertaken in 2010. Woody species density was found to have increased over this time period in all diameter classes in the natural forest, as had the number of species found, demonstrating a positive contribution by PFM to the maintenance of biodiversity and the conservation of the wild Coffea arabica gene pool in the natural forest. In contrast, there has been a decline in biodiversity in the coffee forest where selective management practices have manipulated the forest to favour coffee.

UR - http://wetlandsandforests.hud.ac.uk/wcc_publications.html

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Tolera M, Wood A, Awas T, Hesselden F, (ed.). SWFLG Briefing Note 15: Biodiversity Assessment - Sheko Forest, South West Ethiopia. University of Huddersfield, 2016. 4 p. (Wild Coffee Conservation and PFM Project (WCC-PFM)).