The Halal and Kosher Food Experience in the UK

Yunes Ramadan Al-Teinaz, Joe M. Regenstein, A Katme, Sol Unsdorfer, John Lever

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Halal Food Handbook
PublisherWiley-Blackwell
Chapter22
ISBN (Print)978-1-118-82312-5
Publication statusPublished - Jul 2019

Cite this

Ramadan Al-Teinaz, Y., M. Regenstein, J., Katme, A., Unsdorfer, S., & Lever, J. (2019). The Halal and Kosher Food Experience in the UK. In The Halal Food Handbook Wiley-Blackwell.
Ramadan Al-Teinaz, Yunes ; M. Regenstein, Joe ; Katme, A ; Unsdorfer, Sol ; Lever, John. / The Halal and Kosher Food Experience in the UK. The Halal Food Handbook. Wiley-Blackwell, 2019.
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year = "2019",
month = "7",
language = "English",
isbn = "978-1-118-82312-5",
booktitle = "The Halal Food Handbook",
publisher = "Wiley-Blackwell",
address = "United Kingdom",

}

Ramadan Al-Teinaz, Y, M. Regenstein, J, Katme, A, Unsdorfer, S & Lever, J 2019, The Halal and Kosher Food Experience in the UK. in The Halal Food Handbook. Wiley-Blackwell.

The Halal and Kosher Food Experience in the UK. / Ramadan Al-Teinaz, Yunes ; M. Regenstein, Joe ; Katme, A ; Unsdorfer, Sol ; Lever, John.

The Halal Food Handbook. Wiley-Blackwell, 2019.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - The Halal and Kosher Food Experience in the UK

AU - Ramadan Al-Teinaz, Yunes

AU - M. Regenstein, Joe

AU - Katme, A

AU - Unsdorfer, Sol

AU - Lever, John

PY - 2019/7

Y1 - 2019/7

UR - https://www.wiley.com/en-gb/The+Halal+Food+Handbook-p-9781118823125

M3 - Chapter

SN - 978-1-118-82312-5

BT - The Halal Food Handbook

PB - Wiley-Blackwell

ER -

Ramadan Al-Teinaz Y, M. Regenstein J, Katme A, Unsdorfer S, Lever J. The Halal and Kosher Food Experience in the UK. In The Halal Food Handbook. Wiley-Blackwell. 2019