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The "horse-meat" scandal: illegal activity in the food supply chain
Robert Smith, Gerard McElwee
Centre for Sustainability, Responsibility, Governance and Ethics
School of Business, Education and Law
Huddersfield Business School
University of the West of Scotland
Research output
:
Contribution to journal
›
Article
›
peer-review
36
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Citations (Scopus)
Overview
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Keyphrases
Fraud
100%
Supply Chain
100%
Food Fraud
100%
Food Supply Chain
100%
Illegal Activities
100%
Scandal
100%
Horsemeat Scandal
100%
Food Industry
66%
Insider
66%
Business Practices
66%
Businessmen
66%
Mafia
66%
Europe
33%
Design Methodology
33%
Media Coverage
33%
Criminality
33%
Risk Management
33%
Academic Research
33%
Entrepreneurs
33%
Extant Literature
33%
Narrative Inquiry
33%
Academic Policy
33%
Supply Chain Issues
33%
Business Process
33%
Conspiracy
33%
Entrepreneurial Practices
33%
Illegal Enterprise
33%
Academic Perspective
33%
Meat Industry
33%
Criminal Activity
33%
Food Regulation
33%
Documentary Research
33%
Media Use
33%
Investigative Journalism
33%
Value-adding
33%
Covert Research
33%
Food Risk
33%
Supply Chain Theory
33%
Supply Chain Practices
33%
Supply Chain Perspective
33%
International Criminal
33%
Eastern European
33%
Operational Chain
33%
Documentary Sources
33%
Meat Trade
33%
Criminal Action
33%
Major Crimes
33%
Micro-stories
33%
Fraud Management
33%
Food Law
33%
Food Rules
33%
Psychology
Qualitative Method
100%
Narrative
100%
Systematic Review
100%
Policy Implication
100%
Mixed Methods
100%
Qualitative Study
100%
Social Sciences
Food Supply
100%
Supply Chain Management
100%
Business Practice
25%
Food Industry
25%
Risk Management
12%
UK
12%
Design Methodology
12%
Qualitative Method
12%
Practical Implication
12%
Narrative
12%
Europe
12%
Systematic Review
12%
Legislation
12%
Qualitative Research
12%
Policy Implication
12%
Research Strategy
12%
Narrative Method
12%
Criminal Activity
12%
Investigative Journalism
12%
Food Legislation
12%
Criminal Action
12%
Food Science
Food Fraud
100%
Food Supply Chain
100%
Horse Meat
100%
Food Industry
66%
Meat Processing
33%
Food Legislation
33%