The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

Gary G. Adams, Shahwar Imran, Sheng Wang, Abubaker Mohammad, Samil Kok, David A. Gray, Guy A. Channell, Gordon A. Morris, Stephen E. Harding

Research output: Contribution to journalReview article

63 Citations (Scopus)

Abstract

Diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. In 2030, the number of people with diabetes is estimated to increase from 117 million in 2000 to 366 million. The prevalence of diabetes has and will continue to have burden on the health and finances of economic climates, which in turn, will impact on individuals, families and nations. There are many different types of insulins available to treat diabetes, but there are still physiological consequences for such use. Alternatives are, therefore, required and this includes herbal preparations as well as dietary plants in the form of curcubitaceae (pumpkin).

Pumpkin is widely considered to have active hypoglycaemic properties. Pumpkin is a plant, which has been used frequently as functional food or medicine and belongs to the family Cucubitaceae, and consists of succulent stem with numerous seeds. Based on previous evidence of its fruit pulp, it is reported to have anti-diabetic effects.

This review has focused on the main medicinal properties of pumpkin and how this has been used in animal models, and point out areas for future research to further elucidate mechanisms whereby this compound may reduce disease risk.

Original languageEnglish
Pages (from-to)862-867
Number of pages6
JournalFood Research International
Volume44
Issue number4
Early online date16 Mar 2011
DOIs
Publication statusPublished - May 2011
Externally publishedYes

Fingerprint

Cucurbita
glycemic effect
pumpkins
Hypoglycemic Agents
medicine
diabetes
Insulins
Plant Preparations
economic outlook and situation
Functional Food
finance
fruit pulp
medicinal properties
plant architecture
diabetes mellitus
Climate
functional foods
Fruit
Seeds
public health

Cite this

Adams, G. G., Imran, S., Wang, S., Mohammad, A., Kok, S., Gray, D. A., ... Harding, S. E. (2011). The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines. Food Research International, 44(4), 862-867. https://doi.org/10.1016/j.foodres.2011.03.016
Adams, Gary G. ; Imran, Shahwar ; Wang, Sheng ; Mohammad, Abubaker ; Kok, Samil ; Gray, David A. ; Channell, Guy A. ; Morris, Gordon A. ; Harding, Stephen E. / The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines. In: Food Research International. 2011 ; Vol. 44, No. 4. pp. 862-867.
@article{f5b8b250b6774b0b8d848656168afb5c,
title = "The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines",
abstract = "Diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. In 2030, the number of people with diabetes is estimated to increase from 117 million in 2000 to 366 million. The prevalence of diabetes has and will continue to have burden on the health and finances of economic climates, which in turn, will impact on individuals, families and nations. There are many different types of insulins available to treat diabetes, but there are still physiological consequences for such use. Alternatives are, therefore, required and this includes herbal preparations as well as dietary plants in the form of curcubitaceae (pumpkin).Pumpkin is widely considered to have active hypoglycaemic properties. Pumpkin is a plant, which has been used frequently as functional food or medicine and belongs to the family Cucubitaceae, and consists of succulent stem with numerous seeds. Based on previous evidence of its fruit pulp, it is reported to have anti-diabetic effects.This review has focused on the main medicinal properties of pumpkin and how this has been used in animal models, and point out areas for future research to further elucidate mechanisms whereby this compound may reduce disease risk.",
keywords = "Anti-diabetic, Diabetes, Functional medicine, Hypoglycaemia, Pumpkins",
author = "Adams, {Gary G.} and Shahwar Imran and Sheng Wang and Abubaker Mohammad and Samil Kok and Gray, {David A.} and Channell, {Guy A.} and Morris, {Gordon A.} and Harding, {Stephen E.}",
year = "2011",
month = "5",
doi = "10.1016/j.foodres.2011.03.016",
language = "English",
volume = "44",
pages = "862--867",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Limited",
number = "4",

}

Adams, GG, Imran, S, Wang, S, Mohammad, A, Kok, S, Gray, DA, Channell, GA, Morris, GA & Harding, SE 2011, 'The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines', Food Research International, vol. 44, no. 4, pp. 862-867. https://doi.org/10.1016/j.foodres.2011.03.016

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines. / Adams, Gary G.; Imran, Shahwar; Wang, Sheng; Mohammad, Abubaker; Kok, Samil; Gray, David A.; Channell, Guy A.; Morris, Gordon A.; Harding, Stephen E.

In: Food Research International, Vol. 44, No. 4, 05.2011, p. 862-867.

Research output: Contribution to journalReview article

TY - JOUR

T1 - The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

AU - Adams, Gary G.

AU - Imran, Shahwar

AU - Wang, Sheng

AU - Mohammad, Abubaker

AU - Kok, Samil

AU - Gray, David A.

AU - Channell, Guy A.

AU - Morris, Gordon A.

AU - Harding, Stephen E.

PY - 2011/5

Y1 - 2011/5

N2 - Diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. In 2030, the number of people with diabetes is estimated to increase from 117 million in 2000 to 366 million. The prevalence of diabetes has and will continue to have burden on the health and finances of economic climates, which in turn, will impact on individuals, families and nations. There are many different types of insulins available to treat diabetes, but there are still physiological consequences for such use. Alternatives are, therefore, required and this includes herbal preparations as well as dietary plants in the form of curcubitaceae (pumpkin).Pumpkin is widely considered to have active hypoglycaemic properties. Pumpkin is a plant, which has been used frequently as functional food or medicine and belongs to the family Cucubitaceae, and consists of succulent stem with numerous seeds. Based on previous evidence of its fruit pulp, it is reported to have anti-diabetic effects.This review has focused on the main medicinal properties of pumpkin and how this has been used in animal models, and point out areas for future research to further elucidate mechanisms whereby this compound may reduce disease risk.

AB - Diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. In 2030, the number of people with diabetes is estimated to increase from 117 million in 2000 to 366 million. The prevalence of diabetes has and will continue to have burden on the health and finances of economic climates, which in turn, will impact on individuals, families and nations. There are many different types of insulins available to treat diabetes, but there are still physiological consequences for such use. Alternatives are, therefore, required and this includes herbal preparations as well as dietary plants in the form of curcubitaceae (pumpkin).Pumpkin is widely considered to have active hypoglycaemic properties. Pumpkin is a plant, which has been used frequently as functional food or medicine and belongs to the family Cucubitaceae, and consists of succulent stem with numerous seeds. Based on previous evidence of its fruit pulp, it is reported to have anti-diabetic effects.This review has focused on the main medicinal properties of pumpkin and how this has been used in animal models, and point out areas for future research to further elucidate mechanisms whereby this compound may reduce disease risk.

KW - Anti-diabetic

KW - Diabetes

KW - Functional medicine

KW - Hypoglycaemia

KW - Pumpkins

UR - http://www.scopus.com/inward/record.url?scp=79955577213&partnerID=8YFLogxK

UR - https://www.journals.elsevier.com/food-research-international

U2 - 10.1016/j.foodres.2011.03.016

DO - 10.1016/j.foodres.2011.03.016

M3 - Review article

VL - 44

SP - 862

EP - 867

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 4

ER -