The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

Andrew P. Laws, Valerie M. Marshall

Research output: Contribution to journalArticlepeer-review

127 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences