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The Role of Livestock Production Ethics in Consumer Values Towards Meat
M. G. McEachern, M. J.A. Schróder
Research output
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Contribution to journal
›
Article
›
peer-review
112
Citations (Scopus)
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Agriculture & Biology
animal production
15%
ethics
92%
ingestion
11%
livestock production
77%
meat
54%
meat production
32%
meat quality
13%
production technology
11%
purchasing
15%
sampling
4%
Scotland
15%
selection criteria
15%
soil associations
22%
urban areas
14%
Earth & Environmental Sciences
animal production
12%
anomaly
5%
attribute
6%
citizen
8%
conceptual framework
9%
decision
5%
ethics
83%
evaluation
4%
food
5%
livestock farming
86%
meat
73%
need
4%
price
7%
product
4%
production system
9%
purchase
19%
responsibility
8%
soil
3%
urban area
6%
Arts & Humanities
Animal Production
14%
Anomaly
8%
Cognitive Dissonance
11%
Conceptual Framework
8%
Ethical Issues
19%
Evaluation
4%
Food
6%
Government
5%
Intangibles
8%
Livestock Production
100%
Meat
75%
Predictors
9%
Reference
5%
Responsibility
6%
Retailers
5%
Scotland
9%
Soil Mark
18%
Urban Areas
9%
Medicine & Life Sciences
Animals
4%
Cognitive Dissonance
14%
Community Participation
11%
Eating
6%
Ethics
71%
Food
6%
Livestock
85%
Meat
76%
Patient Selection
7%
Scotland
10%
Soil
9%
Chemistry
Food
49%
Label
61%
Soil
59%