| Original language | English |
|---|---|
| Title of host publication | Glass Transition and Phase Transitions in Food and Biological Materials |
| Editors | Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos |
| Publisher | Wiley-Blackwell |
| Pages | 207-224 |
| Number of pages | 18 |
| ISBN (Print) | 9781118935729 |
| Publication status | Published - 21 Apr 2017 |
Cite this
Kontogiorgos, V. (2017). Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. In J. Ahmed, M. S. Rahman, & Y. H. Roos (Eds.), Glass Transition and Phase Transitions in Food and Biological Materials (pp. 207-224). Wiley-Blackwell.
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booktitle = "Glass Transition and Phase Transitions in Food and Biological Materials",
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Kontogiorgos, V 2017, Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. in J Ahmed, MS Rahman & YH Roos (eds), Glass Transition and Phase Transitions in Food and Biological Materials. Wiley-Blackwell, pp. 207-224.
Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. / Kontogiorgos, Vasileios.
Glass Transition and Phase Transitions in Food and Biological Materials. ed. / Jasim Ahmed; Mohammad Shafiur Rahman; Yrjo H. Roos. Wiley-Blackwell, 2017. p. 207-224.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks
AU - Kontogiorgos, Vasileios
PY - 2017/4/21
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M3 - Chapter
SN - 9781118935729
SP - 207
EP - 224
BT - Glass Transition and Phase Transitions in Food and Biological Materials
A2 - Ahmed, Jasim
A2 - Rahman, Mohammad Shafiur
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PB - Wiley-Blackwell
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Kontogiorgos V. Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. In Ahmed J, Rahman MS, Roos YH, editors, Glass Transition and Phase Transitions in Food and Biological Materials. Wiley-Blackwell. 2017. p. 207-224