Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks

Vasileios Kontogiorgos

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationGlass Transition and Phase Transitions in Food and Biological Materials
EditorsJasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Number of pages18
ISBN (Print)9781118935729
Publication statusPublished - 21 Apr 2017

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