Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks

Vasileios Kontogiorgos

Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks

Vasileios Kontogiorgos

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Glass Transition and Phase Transitions in Food and Biological Materials
Editors	Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Publisher	Wiley-Blackwell
Pages	207-224
Number of pages	18
ISBN (Print)	9781118935729
Publication status	Published - 21 Apr 2017

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http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118935721.htmlLicence: Other

Cite this

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title = "Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks",

author = "Vasileios Kontogiorgos",

year = "2017",

month = apr,

day = "21",

language = "English",

isbn = "9781118935729",

pages = "207--224",

editor = "Jasim Ahmed and Rahman, {Mohammad Shafiur} and Roos, {Yrjo H.}",

booktitle = "Glass Transition and Phase Transitions in Food and Biological Materials",

publisher = "Wiley-Blackwell",

address = "United Kingdom",

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Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. / Kontogiorgos, Vasileios.

Glass Transition and Phase Transitions in Food and Biological Materials. ed. / Jasim Ahmed; Mohammad Shafiur Rahman; Yrjo H. Roos. Wiley-Blackwell, 2017. p. 207-224.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks

AU - Kontogiorgos, Vasileios

PY - 2017/4/21

Y1 - 2017/4/21

M3 - Chapter

SN - 9781118935729

SP - 207

EP - 224

BT - Glass Transition and Phase Transitions in Food and Biological Materials

A2 - Ahmed, Jasim

A2 - Rahman, Mohammad Shafiur

A2 - Roos, Yrjo H.

PB - Wiley-Blackwell

ER -