Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks

Vasileios Kontogiorgos

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationGlass Transition and Phase Transitions in Food and Biological Materials
EditorsJasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
PublisherWiley-Blackwell
Pages207-224
Number of pages18
ISBN (Print)9781118935729
Publication statusPublished - 21 Apr 2017

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