Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks

Vasileios Kontogiorgos

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Glass Transition and Phase Transitions in Food and Biological Materials
Editors	Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Publisher	Wiley-Blackwell
Pages	207-224
Number of pages	18
ISBN (Print)	9781118935729
Publication status	Published - 21 Apr 2017

Cite this

Kontogiorgos, V. (2017). Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. In J. Ahmed, M. S. Rahman, & Y. H. Roos (Eds.), Glass Transition and Phase Transitions in Food and Biological Materials (pp. 207-224). Wiley-Blackwell. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118935721.html

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