Original language | English |
---|---|
Title of host publication | Glass Transition and Phase Transitions in Food and Biological Materials |
Editors | Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos |
Publisher | Wiley-Blackwell |
Pages | 207-224 |
Number of pages | 18 |
ISBN (Print) | 9781118935729 |
Publication status | Published - 21 Apr 2017 |
Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks
Vasileios Kontogiorgos
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review