To: Krebs M, Brehm A, Krssak M et al. (2003) Direct and indirect effects of amino acids on hepatic glucose metabolism in humans. Diabetologia 46:917–925

S. P. Burns; R. D. Cohen

doi:10.1007/s00125-003-1254-x

To: Krebs M, Brehm A, Krssak M et al. (2003) Direct and indirect effects of amino acids on hepatic glucose metabolism in humans. Diabetologia 46:917–925

S. P. Burns, R. D. Cohen

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	141-143
Number of pages	3
Journal	Diabetologia
Volume	47
Issue number	1
Early online date	15 Nov 2003
DOIs	https://doi.org/10.1007/s00125-003-1254-x
Publication status	Published - Jan 2004
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/s00125-003-1254-xLicence: Unspecified

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title = "To: Krebs M, Brehm A, Krssak M et al. (2003) Direct and indirect effects of amino acids on hepatic glucose metabolism in humans. Diabetologia 46:917–925",

keywords = "Glucose Intolerance, Glycogen Content, Hepatic Glycogen, Endogenous Glucose Production, Hepatic Sinusoid",

author = "Burns, \{S. P.\} and Cohen, \{R. D.\}",

year = "2004",

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doi = "10.1007/s00125-003-1254-x",

language = "English",

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T1 - To: Krebs M, Brehm A, Krssak M et al. (2003) Direct and indirect effects of amino acids on hepatic glucose metabolism in humans. Diabetologia 46:917–925

AU - Burns, S. P.

AU - Cohen, R. D.

PY - 2004/1

Y1 - 2004/1

KW - Glucose Intolerance

KW - Glycogen Content

KW - Hepatic Glycogen

KW - Endogenous Glucose Production

KW - Hepatic Sinusoid

UR - https://www.scopus.com/pages/publications/0942290501

U2 - 10.1007/s00125-003-1254-x

DO - 10.1007/s00125-003-1254-x

M3 - Letter

C2 - 14618233

AN - SCOPUS:0942290501

SN - 0012-186X

VL - 47

SP - 141

EP - 143

JO - Diabetologia

JF - Diabetologia

IS - 1

ER -

To: Krebs M, Brehm A, Krssak M et al. (2003) Direct and indirect effects of amino acids on hepatic glucose metabolism in humans. Diabetologia 46:917–925

UN SDGs

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