Abstract
Analysis of the origin and application of the term ultra processed in food and its relevance to architecture and Urbanism
Original language | English |
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Title of host publication | Cultures of Creative Health |
Editors | Rowan Bailey |
Place of Publication | Huddersfield |
Publisher | University of Huddersfield Press |
Chapter | 7 |
Pages | 209 - 215 |
Number of pages | 7 |
Volume | 4 |
ISBN (Electronic) | 9781862182394 |
ISBN (Print) | 9781862183287 |
Publication status | Published - 9 Jan 2025 |