Ultra Processed: Why the modern world makes you ill. (a polemic)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Analysis of the origin and application of the term ultra processed in food and its relevance to architecture and Urbanism
Original languageEnglish
Title of host publicationCultures of Creative Health
EditorsRowan Bailey
Place of PublicationHuddersfield
PublisherUniversity of Huddersfield Press
Chapter7
Pages209 - 215
Number of pages7
Volume4
ISBN (Electronic)9781862182394
ISBN (Print)9781862183287
Publication statusPublished - 9 Jan 2025

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