Abstract
Analysis of the origin and application of the term ultra processed in food and its relevance to architecture and Urbanism
| Original language | English |
|---|---|
| Title of host publication | Cultures of Creative Health |
| Editors | Rowan Bailey |
| Place of Publication | Huddersfield |
| Publisher | University of Huddersfield Press |
| Chapter | 7 |
| Pages | 209 - 215 |
| Number of pages | 7 |
| Volume | 4 |
| ISBN (Electronic) | 9781862182394 |
| ISBN (Print) | 9781862183287 |
| Publication status | Published - 9 Jan 2025 |