Abstract
We read with interest the narrative review authored by Kiser et al. (2021), which discussed extensively the antioxidant effect and anti-inflammatory effect of sulforaphane, a dietary supplement found in high amounts in cruciferous vegetables that is orally accessible and well-tolerated. Notably, in their review, the authors also discussed the potential use of sulforaphane in patients with coronavirus disease 2019 (COVID-19). Sulforaphane mediates the inhibitory effect on NLRP3 inflammasome activation and we believe that this could be the main mechanism where sulforaphane is useful for patients with COVID-19.
Original language | English |
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Pages (from-to) | 78-79 |
Number of pages | 2 |
Journal | Molecular Immunology |
Volume | 145 |
Early online date | 15 Mar 2022 |
DOIs | |
Publication status | Published - 1 May 2022 |