Abstract
We read with interest the narrative review authored by Kiser et al. (2021), which discussed extensively the antioxidant effect and anti-inflammatory effect of sulforaphane, a dietary supplement found in high amounts in cruciferous vegetables that is orally accessible and well-tolerated. Notably, in their review, the authors also discussed the potential use of sulforaphane in patients with coronavirus disease 2019 (COVID-19). Sulforaphane mediates the inhibitory effect on NLRP3 inflammasome activation and we believe that this could be the main mechanism where sulforaphane is useful for patients with COVID-19.
| Original language | English |
|---|---|
| Pages (from-to) | 78-79 |
| Number of pages | 2 |
| Journal | Molecular Immunology |
| Volume | 145 |
| Early online date | 15 Mar 2022 |
| DOIs | |
| Publication status | Published - 1 May 2022 |